Culinary delights from
the kitchen and wine cellar
At the HERMITAGE Restaurant, it’s not about chasing stars, but about making every dish so good it stays with you.
Passion meets precision, creativity meets effortless elegance: As Head of Culinary, Mario Garcia is bringing fresh inspiration to HERMITAGE. Recognised as one of Switzerland's most exciting young chefs, he combines culinary excellence with a down-to-earth approach and an exceptional flair for flavour. Together with our kitchen team, he is creating a menu where regional ingredients meet international influences, while timeless classics such as our Cordon Bleu continue to hold their well-deserved place.
Whether it's HERMITAGE beef tartare, corn mustard croquettes, trout fillet from Meggen or selected meat dishes, each plate tells its own modern story. Accompanied by wines from Switzerland and Europe that complement rather than dominate.
And always part of the experience: the view of the lake.
HERMITAGE wines
For your special moment of pleasure: Discover our own HERMITAGE wines - as unique as our location directly on Lake Lucerne. Also available in our shop as a gift idea.
Wine rarities
Have you tried our wine rarities yet? Thanks to Coravin technology, we serve you exclusive wines by the glass, without any loss of aroma. So you can enjoy rare wines in perfect quality - glass by glass.
Boost your day!
Treat yourself to our breakfast with a view of the lake and mountains for CHF 35.
OPENING HOURS
BREAKFAST from 7 am to 10:30 am (Monday - Sunday & public holiday)
RESTAURANT daily 11:30 am to 9 pm
SNACK CARD daily from 1:30 pm to 6 pm